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Fish Fry Fridays
February 20 @ 5:00 pm - 7:00 pm
EVERY FRIDAY, FEBRUARY 13–APRIL 10, 2026 AT MOODY GARDENS GOLF COURSE
Enjoy a dinner buffet at one of Texas’ top ten golf courses, featuring a one of a kind view from the Moody Gardens Golf Course restaurant. Choose from two rotating seafood buffet options, each paired with an array of classic sides, salads, desserts, and refreshing beverages.
All Buffets Include:
Crisp Green Salad and Dressings, Pasta Salad, Seasonal Fruit Salad, Creamy Cole Slaw, Mac & Cheese, Chef’s Choice of Vegetable, Dinner Rolls with Butter, Desserts, Lemonade, Tea & Water.
Crisp Green Salad and Dressings, Pasta Salad, Seasonal Fruit Salad, Creamy Cole Slaw, Mac & Cheese, Chef’s Choice of Vegetable, Dinner Rolls with Butter, Desserts, Lemonade, Tea & Water.
Captain’s Table Buffet
Dates Served: 2/13/26, 2/27/26, 3/13/26, 3/27/26, 4/10/25
Buffet Features:
Fried Catfish, Blackened Catfish, Mussels & Linguine with Lemon-Garlic Sauce, Fried Shrimp, Hushpuppies, and Peel & Eat Shrimp.
Buffet Features:
Fried Catfish, Blackened Catfish, Mussels & Linguine with Lemon-Garlic Sauce, Fried Shrimp, Hushpuppies, and Peel & Eat Shrimp.
Sailor’s Catch Buffet
Dates Served: 2/20/26, 3/06/26, 3/20/26, 4/03/26
Buffet Features:
Fried Flounder, Blackened Salmon, Mussels & Linguine with Lemon-Garlic Sauce, Grilled Shrimp, Hushpuppies, and Peel & Eat Shrimp.
Buffet Features:
Fried Flounder, Blackened Salmon, Mussels & Linguine with Lemon-Garlic Sauce, Grilled Shrimp, Hushpuppies, and Peel & Eat Shrimp.
